twice cooked pork belly with a wasabi, soy & honey glaze no a bed of celeriac puree with burnt apple gel, thinly sliced chilli & cilantro (2 pieces)

creamy mashed potatoes & seasonal vegetables
Choice of mushroom sauce, pepper sauce or red wine jus
+9 for creamy garlic prawns

tomato flavoured brown rice & lentil, charred corn rib, avocado, tomato mix bean salsa with fresh cilantro, chilli, salsa mix, corn chips, charred lime, sour cream served on house made chimichurri & chipotle mayo
+ 8 for pulled beef brisket

prawns, calamari, scallops, barramundi, pickled fennel, parsley, baby capers in a white wine, garlic & chilli sauce finished with fresh herbs & lemon

• veg option available – $29.90