12-hr slow-cooked beef brisket served on a crispy taco with chimichuri, tomato salsa, avocado purée, sweet corn kernels, cilantro & smoky chipotle mayo

Rice noodles tossed with capsicum, cherry tomatoes, cucumber & carrot, finished with mint, coriander, red onion & chopped chilli, coated in our chef’s secret Asian dressing (vegan/ vegetarian/ gf)
+ $10 Poached Prawns
+ $8 Grilled Chicken
+ $5 Halloumi

200g pan-fried salmon fillet, 3 seared Canadian scallops with Café de Paris butter, 4 panko prawns, 2 seafood claw balls, salt & pepper calamari & a prawn skewer with lime mayo, garden salad , cauliflower morney & chips