lime mayo & rocket, pear, orange & blueberry salad (Chef Recommendation / GF Available)
+4 for chips
cauliflower purée topped with parmesan (Chef Recommendation / Vegetarian)
served with cocktail sauce (Chef Recommendation)
with honey sriacha glaze
(for sharing) selection of cured meats, olives, cheese, marinated vegetables, dried sultanas, crackers & fresh bread (GF Available / Vegetarian Available / Vegan Available)
with tomato sauce or aioli
with sour cream & sweet chilli