lime mayo & rocket, pear, orange & blueberry salad (Chef Recommendation / GF Available)
+4 for chips

cauliflower purée topped with parmesan (Chef Recommendation / Vegetarian)

served with cocktail sauce (Chef Recommendation)

with honey sriacha glaze

(for sharing) selection of cured meats, olives, cheese, marinated vegetables, dried sultanas, crackers & fresh bread (GF Available / Vegetarian Available / Vegan Available)

with tomato sauce or aioli

with sour cream & sweet chilli