lime mayo & rocket, pear, orange & blueberry salad (Chef Recommendation / GF Available)
+5 for chips
+6 for wedges
slow-cooked with barbeque & spices (GF available)
sourdough bread with garlic & herb
crispy lettuce & chef’s dipping sauce
fried drumettes coated in a honey, soy & ginger sauce with chilli, garlic & lime
(for sharing – serves 3) trio of dips, cured meat, cheese, liver pate, green apple, marinated vegetables, crackers & toasted bread (GF Available / Vegetarian Available / Vegan Available)
beer battered chips with bacon & aioli
with tomato sauce or aioli
with sour cream & sweet chilli