seared tiger prawns on creamy house-made hummus, finished with olive oil, fresh herbs served with warm dukkah-dusted pitta bread (contains nuts / gf)

tender sliced beef tossed in a rich soy, garlic and fresh ginger glaze with seasonal Asian greens served with fragrant saffron rice

saffron risotto with lemon thyme sauteed mushrooms, confit leek, cherry tomato, spring onion & parmesan cheese (vegetarian / vegan option available)
+$10 prawns (6 pieces)
+ $8 chicken