Wagyu beef patty with bacon, tasty cheese, beetroot, sliced tomato, lettuce, tomato relish & onion jam (Chefs Recommendation)
+5 for chips
+6 for wedges
coleslaw, tomato & southern spice mayo
+5 for chips
+6 for wedges
wagyu beef patty with onion rings, pickled cucumber & lime mayo
+5 for chips
+6 for wedges
barramundi, prawns, calamari, scallops, bok choy & seafood sauce served with rice (GF )
with hummus, greek salad, olives, fetta & tzatziki on pita bread
creamy tomato puree, avocado, mushroom, sundried tomato, basil & roasted capsicum (veg)
tartare sauce, chips & rocket, pear, orange & blueberry salad
on a bed of saffron & mushroom risotto, served with a watercress & radish salad (GF)
ham, cheese & tomato puree with chips & rocket, blueberry, pear & orange salad
BBQ sauce, egg, bacon, tomato, lettuce, onion jam, tomato relish & melted cheese with chips
rice, raita, baby jackfruit curry, tempered potato & papadam (Chef’s Recommendation/ Vegetarian & Vegan Option Available)
kale, roasted cauliflower, chickpeas, nut mix, beetroot & burghul with lemon vinaigrette dressing, beetroot hummus & goat cheese
+8 for baked salmon
+6 for smoked salmon