on a bed of saffron & mushroom risotto, served with a watercress & radish salad (GF)
Best with Rapaura Springs Sauvignon Blanc or Rosé Rosé
tartare sauce, chips & rocket, pear, orange & blueberry salad
Best with Rapaura Springs Sauvignon Blanc
rice, raita, baby jackfruit curry, tempered potato & papadam (Chef Recommendation / Vegan Available / Vegetarian Available / GF Available)
Best with Devils Corner Pinot Noir
ham, cheese & tomato puree, with chips & rocket pear, orange & blueberry salad
Best with Naked Racer Chardonnay (bottle)
kale, roasted cauliflower, chickpeas, nut mix, beetroot & burghul with lemon vinaigrette dressing, beetroot hummus & goat cheese (Vegetarian/ Vegan Available / Contains Nuts)
+ 8 baked salmon
+ 6 smoked salmon
Best with Blu Pinot Gris
with hummus, greek salad, olives, fetta & tzatziki on pita bread
Best with Devils Corner Pinot Noir
barramundi, prawns, calamari, scallops, bok choy & seafood sauce served with rice (Chef Recommendation)
+ 5 for chips
+ 6 for wedges
Best with Blu Pinot Gris
BBQ sauce, egg, bacon, tomato, onion jam, tomato relish & melted cheese with chips
Best with Tempus Two Merlot
wagyu beef patty with bacon, tasty cheese, beetroot, tomato, lettuce & onion jam relish (Chef Recommendation)
+ 5 for chips
+6 for wedges
Best with Woodfired Shiraz
coleslaw, tomato & southern spice mayo
+ 5 for chips
+ 6 for wedges
Best with Naked Racer Chardonnay (bottle)
onion rings, pickled cucumber & lime mayo
+ 5 for chips
+ 6 for wedges
Best with Woodfired Shiraz
creamy tomato puree, avocado, mushroom, sundried tomato, basil & roasted capsicum (Veg)
Best with Rosé Rosé