lime mayo & rocket, pear, orange & blueberry salad (Chef Recommendation / GF Available)
+5 for chips
+6 for wedges
spices mixed with crushed potato & goats cheese served with mint sauce (Chef Recommendation / Vegetarian)
served with plum sauce (Chef Recommendation)
tossed with honey sriracha glaze (GF)
(for sharing – serves three) trio of dips, cured meat, cheese, liver pâté, green apple, marinated vegetables, crackers & toasted bread (GF Available / Vegetarian Available / Vegan Available)
beer battered chips with bacon & cheese
with tomato sauce or aioli
with sour cream & sweet chilli