lime mayo & rocket, pear, orange & blueberry salad (Chef Recommendation / GF Available)
+4 for chips

cauliflower puree topped with parmesan (Chef Recommendation / Vegetarian)

served with cocktail sauce (Chef Recommendation)

with honey sriacha glaze

tomato, lettuce, melted cheese
(3 per serve)

tartare sauce, chips & rocket, pear, orange & blueberry salad

(for sharing) selection of cured meats, Olives, cheese, marinated vegetables, dried sultanas, crackers & bread (GF Available / Vegetarian Available / Vegan Available)