served with béarnaise sauce, niçoise salad & mediterranean cous cous (Chefs Recommendation / GF) Best with Blue Pinot Gris – 11
tartare sauce, chips & homemade garden salad Best with Rapaura Springs Sauvignon Blanc – 11
rice, raita, dhal, tempered potato & papadam (Chef Recommendation / Vegan Available / Vegetarian Available / GF Available) Best with Haselgrove Sangiovese – 13
ham, cheese & tomato puree, with chips & homemade garden salad Best with Elephant In The Room Chardonnay – 11
150G Scotch Fillet, BBQ sauce, egg, bacon, sliced tomato, onion jam, lettuce, tomato relish & melted cheese with chips (GF available) Best with Haselgrove First Cut Shiraz – 12
with lime mayo & homemade garden salad (Chefs Recommendation / GF available) + 5 for chips + 6 for wedges Best with Nowhere Road Riesling – 12
wagyu beef patty with bacon, tasty cheese, beetroot, tomato, lettuce, onion jam & tomato relish (Chef Recommendation / GF Available) + 5 for chips + 6 for wedges Best with Woodfired Shiraz – 12
wagyu beef patties with fried onion rings, pickled cucumber & lime mayo + 5 for chips + 6 for wedges Best with Haselgrove First Cut Shiraz – 12
crispy crumbed chicken fillet, grilled pineapple, coleslaw & sriracha mayo + 5 for chips + 6 for wedges Best with Elephant in the Room Chardonnay – 11
cherry tomato, cucumber, mint, coriander, red chilli, mixed lettuce, edamame & homemade spicy dressing topped with fried shallots & peanuts (Vegetarian / Contains Nuts / Nut Free available/ Vegan Option Available) + 10 for grilled scotch fillet (200G) + 8 for grilled chicken Best with Blue Pinot Gris – 11
